I would like to introduce foods that you should try when traveling to Korea. Korean food is very diverse and full of delicious foods. If you experience various foods such as street food in addition to traditional foods, your satisfaction with your trip to Korea will increase.
Kimchi: A representative fermented vegetable food in Korea, made by fermenting cabbage or various vegetables with red pepper powder, salt, and garlic. There are various types of kimchi that can often be found on Korean tables, and it is eaten with rice or used as an ingredient in cooking.
Bulgogi: It is a food made by cutting sweet beef, marinating it in seasoning, and grilling it. The meat is soft and has a sweet taste.
Bibimbap: It is a food where various vegetables, meat, eggs, etc. are placed on top of rice and mixed with seasoning. It is known as a food with beautiful colors.
Tteokbokki: It is a spicy rice cake dish made using rice cake and red pepper paste-based seasoning sauce. It is one of Korea's street foods and is a popular and popular food.
Samgyeopsal (Samgyeopsal): It is a food made by grilling the pork belly of a pig, and is a representative barbecue dish in Korea.
Gimbap: A food made by wrapping seaweed, seaweed, with rice, and is mainly filled with vegetables, eggs, and tuna.
Sundubu Jjigae: This is a stew made with soft and spicy soft tofu (sundubu is a softer version of silken tofu) and various ingredients.
Mandu: Korean dumplings are made by wrapping meat or vegetables in flour dough and are eaten not only steamed, but also baked or boiled.
Makgeolli: Makgeolli, a traditional Korean liquor, is a cloudy liquor made by fermenting rice and yeast. Try makgeolli to experience and taste Korean drinking culture.
Gomtang: Gomtang is a traditional Korean broth soup that is typically eaten with noodles in beef broth. This meat broth dish warms you up, especially on cold winter days.
Jeon: Jeon is a pancake made with seafood, vegetables, meat, etc. You can taste various types of pancakes, and they are also popular as a side dish with alcohol.
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